If you are in a tourist or college town, nights and weekends may be busier, so you might be better off opting for a dinner or late-night snack menu.įood truck regulations fall into three major categories: health, zoning, and vehicle requirements. Serving hours: If many people commute to your town for work, breakfast or lunch hours might be a busy time for trucks, so developing a breakfast or lunch concept is a good idea.Parking Location: This will give you an idea of which neighborhoods are truck-friendly and not.On the other hand, if your town has a lot of higher-priced, gourmet-style trucks, you know you can let your imagination run wild. Prices: If most of the trucks in your area serve food in the $5 to $8 range, you probably won’t want to stray too far from that price point.But you also want to pick a cuisine that has widespread appeal. Cuisine: You want to pick a food concept that isn’t being done by other food trucks in your area you don’t want to be the third falafel food truck in a small town.When evaluating other trucks, take note of their: A quick internet search for “food trucks” and your city or county name will generally yield plenty of results to start. Before you sketch out your menu and business plan, you should find out what trucks are most successful in your area.
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